Excerpts from an e-mail sent to us:

After more than thirty years of hunting, processing, and eating venison and at the encouragement of our customers, we have decided to share our concept of eating venison with you! A concept we call: "Q.D.E. - Quality Deer Eating©"

Imagine recipes that are easy to prepare, don't require any exotic ingredients, and will have your family asking for more.
Imagine recipes that can be made with beef, pork, and chicken if you don't have any venison. Imagine breaking the boredom of the way you're used to eating venison. If you can imagine these concepts, then you have imagined:

"QDE - Quality Deer Eating©"

The cookbook is spiral bound with 84 pages and 63 easy to prepare gourmet recipes. Each recipe contains color pictures to
make preparation a snap!

Please click on the red book to see what the finished recipe looks like.

Cube Steaks Al Capone American Kiev Asparagus Bacon & Cheddar Broccoli & Cheddar Broccoli Romano Co-Jack Cordon Bleu Cubetta Florentine German Italian LaPizza LeSage Marco Polo Mexican Miami Mushroom & Swiss Pinwheel Rueben Stuffed Surf & Turf Yooper Ground Meats Choppees Mock Chicken Legs Pasty Loaf Ribettes Salisbury Stuffed Ground Venison Italian Ground Meat Italian Sausage: Basic Mix Pizza Steaks Porcupine Meatballs Stuffed Italian Meatloaf Stuffed Peppers Stuffed Portabella Mushrooms Taco Steaks

Roasts Al Capone Baraga Black Forest Bleu Cheese Chuckwagon Cordon Bleu German Imperial Monte Cristo Montreal Prime Rib Stuffed Loin Venetta Steaks Stuffed Loin Chops Broccoli & Parmesan Filet Mignon Medallions Stuffed Sandwich Stk Miscellaneous Basic Stuffing Mix Buffalo Chips City Chicken Legs Corned Venison Country Style Ribs Grillers Kabobs Pigs in a Blanket Ribs on a Stick

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or
You can order it on-line by clicking here