Seasonings by the unit for 25# batches |
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Item Description |
PKG WGT |
Amount of meat it will season. |
Unit Price |
S&H |
Total with S&H |
Order Quan |
Total Amt |
| Breakfast Sausage | 8oz |
25# |
3.00 |
4.00 |
7.00 |
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| Bratwurst | 10oz |
25# |
3.00 |
4.00 |
7.00 |
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| Italian - Mild | 8oz |
25# |
3.00 |
4.00 |
7.00 |
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| Mock Chicken Leg | 8oz |
25# |
3.00 |
4.00 |
7.00 |
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Supplies |
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Item Description |
Pack |
- | Unit Price |
Unit S&H |
Total with S&H |
Order Quan |
Total Amt |
| Forschner 5" Boning / Skinning Knife (807-5) | 1 |
- | 18.75 |
4.25 |
23.00 |
- |
- |
| Forschner 6" Boning Knife (807-6) | 1 |
- | 20.75 |
4.25 |
25.00 |
- |
- |
| Pop-up Timers for Venison or Beef | 12 |
- | 5.00 |
2.00 |
7.00 |
- |
- |
| QDE - Quality Deer Eating Cookbook |
1 |
- | 12.95 |
4.25 |
17.20 |
- | - |
| QDP - Quality Deer Processing DVD | 1 |
- | 14.95 |
3.00 |
17.95 |
- | - |
| "Scrape-all" Bone (Hair) Scraper | 1 |
- | 3.00 |
3.00 |
6.00 |
- | - |
Gift Box #1 |
30.00 |
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Gift Box #2 Seasoning: |
35.00 |
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Gift Box #3 Seasoning: |
40.00 |
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Gift Box #4 |
45.00 |
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Subtotal: |
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Grand Total: |
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Mail To: |
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