Q.D.P.
Quality Deer Processing
The D & R Way

Venison Primal and Cuts Chart

Photo right: Skinned Whole Carcass

- Head removed at atlas joint
- Flank and plate meat intact
- Tail bone removed
- Inside & outside rinsed
- Hung at <35 degrees


Instructions
Click on each section of the image to view primals and cuts available from
D&R Processing

 

Front Shoulder

D & R Processing: Boneless Vension Primals
Venison Cuts

Boneless Hind ¼ Primals
1) Eye of Round
2) Bottom Round
3) Top Sirloin
4) Top Round
5) Sirloin Tip
6) Tenderloins

7) Backstraps

Boneless Front ¼ Primals
8) Neck
9) Shoulder
10) Top Blade
11) Mock Tender

 

 

 



Introduction
Panorama
Processing Options
Options Checklist
Glossary Of Terms

Estimating Your Yield
Media Reviews

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Venison Cookbook
Seasonings and      Supplies


Venison Cuts Charts
Venison Value
Venison Recipes
Visual Aids

Skinning Your Deer
F A Q

Guestbook
Links

Shank Whole Round Sirloin Tip Top Sirloin Flank Plate & Ribs Front Shoulder Neck