Q.D.P.
Quality Deer Processing
The D & R Way

Venison Primal and Cuts Chart

Photo right: Skinned Whole Carcass

- Head removed at atlas joint
- Flank and plate meat intact
- Tail bone removed
- Inside & outside rinsed
- Hung at <35 degrees


Instructions
Click on each section of the image to view primals and cuts available from
D&R Processing

 

Front Shoulder

D & R Processing: Boneless Vension Primals
Venison Cuts

Boneless Hind ¼ Primals
1) Eye of Round
2) Bottom Round
3) Top Sirloin
4) Top Round
5) Sirloin Tip
6) Tenderloins

7) Backstraps

Boneless Front ¼ Primals
8) Neck
9) Shoulder
10) Top Blade
11) Mock Tender

 

 

 

Venison Processing
Venison Shopping
Venison Information
Venison Interactive
Shank Whole Round Sirloin Tip Top Sirloin Flank Plate & Ribs Front Shoulder Neck