D&R Processing - Checklist

Description of Checklist

We developed the following checklist in order to make it easier for you to decide what items you would like made out of your deer when bringing it to D & R Processing. This list is in alphabetical order and is updated on a regular basis to reflect new or deleted items.

On an average, we can make three varieties of ground items and three types of marinated steaks/roasts from a properly handled deer. The actual results will vary depending on size, shot damage, handling, and what you want made from your deer.

Please keep in mind that we only process legally tagged deer, and do not have retail sales of venison.

Venison Processing Fees

Full Carcass Basic Package- (Hide On Only): $75.00
[We do not accept pre-skinned deer.]

Basic Package Includes:
Refrigeration at <34°, skinning, return of Tarsal Glands,
rinsing, boneless cutting, bag your trim, double wrapping,
labeling, dating, and freezing.

Boneless Cuts Include:
Neck Roast, Mock Tender Steak, Top Blade Steak,
Shoulder Steak, Loin Chops, Top Sirloin Roast (or Country Style Ribs),
Sirloin Tip Steak, Top Round Steak, Bottom Round Steak,
Eye of Round, Tenderloin

Note: Grinding not included in the basic package.

Bone-in Primals - (Front Leg, Hind Leg, Neck, Etc): $10.00 each

Grinding Only: - .80lb (Total Weight)

Beef & Pork Trim (Minimum 73% lean) - Market Price

Caping: $25.00

Finish Field Dressing and/or Cleaning Cavity: $10.00
(Removal of anus, colon, lungs, heart, liver, feces, sticks, dirt and/or mud.)

Storage: $3.00 per day
(Starting on the third day after you are notified your order is ready.)

Return of hide: $10.00

Remove antlers with skull plate: $5.00

Fresh Sausage:
Bulk 1.80lb
Patties, Casings, Foil Pans
2.00lb
[7.5# venison minimum]

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MARINADES & SPECIALTIES
( )Baraga Roast ( )BBQ Minute Steaks ( )Black Forest Roast ( )Buffalo Chips ( )Burger - D & R Recipe ( )Butter Garlic Marinated ( )Cajun Marinated ( )Chipotle Marinated ( )Choppees ( )Cordon Bleu Roast ( )Country Ribs - Seasoned ( )Faux Mignon ( )Filet Mignon ( )Garlic Pepper Marinated ( )Greek Marinated ( )Imperial Roast	( )Italian Sausage ( )Lemon Pepper Minute Steaks ( )Loin Medallions ( )Meatloaf ( )Mesquite Marinated ( )Minute Stk - Seasoned ( )Mock Chicken Legs ( )Monte Cristo Roast ( )Montreal Roast ( )Montreal Minute Steaks ( )Porketta Minute Steaks ( )Porketta Roast - Regular ( )Potato Sausage ( )Prime Rib - Seasoned ( )Salisbury Steak ( )Teriyaki Marinated
VARIETY BRATWURST & FRESH SAUSAGE
( )Bacon Dbl Cheese ( )Beer ( )Black Forest ( )Bratdogs ( )Breakfast ( )Cheeseburger ( )Cheesehead ( )Cheezee Italian ( )Chili Cheese ( )Cordon Bleu ( )Cudighi ( )Ham & Cheese ( )Honey Dijon ( )Honey Garlic ( )Italian	( )Jalapeno Cheddar ( )Jalapeno Pepper Cheese ( )Maple Breakfast Sausage ( )Mushroom & Swiss ( )Philly ( )Pizza ( )Polish ( )Potato Brat ( )Potato ( )Salisbury ( )Sheboygan ( )Smokehouse Bacon ( )Steakhouse ( )Teriyaki ( )Tomato Basil

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