Subject: The Best Around
Dave,
Our 4th year as a customer and pleased as always. Your service and commitment to satisfaction is above and way beyond the competition. Why do we keep going back to D&R Processing? Easy. My family eats it all within months. Before D&R it was years of throwing away freezer burned meat in September of the following year. All hunters should experience how good venison can be and try D&R just one time. They'll be hooked for good. Thanks again, Firnetts!
Rob LeMay
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D & R Processing: Boneless Vension Primals
Boneless Hind ¼ Primals
1) Eye of Round
2) Bottom Round
3) Top Sirloin
4) Top Round
5) Sirloin Tip
6) Tenderloins |
7) Backstraps
Boneless Front ¼ Primals
8) Neck
9) Shoulder
10) Top Blade
11) Mock Tender |
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Venison Processing Fees
Full Carcass Basic Package- (Hide On Only): $75.00
[We do not accept pre-skinned deer.]
Basic Package Includes:
Refrigeration at <34°, skinning, return of Tarsal Glands,
rinsing, boneless cutting, bag your trim, double wrapping,
labeling, dating, and freezing.
Boneless Cuts Include:
Neck Roast, Mock Tender Steak, Top Blade Steak,
Shoulder Steak, Loin Chops, Top Sirloin Roast (or Country Style Ribs),
Sirloin Tip Steak, Top Round Steak, Bottom Round Steak,
Eye of Round, Tenderloin
Note: Grinding not included in the basic package.
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Bone-in Primals - (Front Leg, Hind Leg, Neck, Etc): $10.00 each
Grinding Only: - .80lb (Total Weight)
Beef & Pork Trim (Minimum 73% lean) - Mkt. Price
Caping: $25.00
Finish Field Dressing and/or Cleaning Cavity: $10.00
(Removal of anus, colon, lungs, heart, liver, feces, sticks, dirt and/or mud.)
Storage: $3.00 per day
(Starting on the third day after you are notified your order is ready.)
Return of hide: $10.00
Remove antlers with skull plate: $5.00
Sausage Varieties
Fresh Sausage is made in 12.5# batches using 7.5# venison and 5# lean pork.
(60% Venison & 40% Pork)
Finished weight will be greater due to added ingredients.
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(click on 
for detailed descriptions)
Bacon Dbl Cheese |
Italian Sausage |
Beer |
Jalapeno Cheddar |
| Black Forest |
Maple Breakfast Sausage |
Bratdogs |
Mushroom & Swiss |
Breakfast Sausage |
Onion Garlic |
| Cheeseburger |
Philly |
Cheesehead |
Pizza & Mozzarella |
| Cheezee Italian |
Polish Sausage |
Chili Cheese |
Potato Sausage |
Cordon Bleu |
Sheboygan |
Cudighi |
Salisbury |
Ham & Cheese |
Smokehouse Bacon |
| Honey Dijon |
Steakhouse |
| Honey Garlic |
Tomato Basil |
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Teriyaki |
Bulk 1.80lb
Patties, Casings, Foil Pans
2.00lb
Links 2.25lb
(+ cost of added ingredients)
[7.5# venison minimum]
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Casings |
Steakettes |
Foil Pans |
Minute Steaks
BBQ, Lemon Pepper, Montreal, Onion, Porketta
$2.00lb
Specialty
Items
(Please keep in mind that we only process legally
tagged deer,
and do not have
retail sales of venison.)
click
on to get more
details
Buffalo
Chips
Choppees: Seasoned Venison & Bacon
Faux Mignon
Filet Mignon
or Loin Medallions (Bacon Wrapped & Seasoned)
Meatloaf
Mock Chicken
Legs - Regular or Patties
All Specialty Items listed above: $2.00
lb
Vacuum
Tumbled Marinades*
[Steaks or Roasts]
(Please keep in mind that we only process legally tagged
deer,
and do not have retail sales of venison.)
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 Cajun
***
Greek
***
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All Vacuum Tumbled Marinades listed above: $1.50lb
- (5# min.)
*Vacuum
Tumbled Marinades:
A process of marinating that
tenderizes the meat at the same time. Meat and liquid
marinade are placed in a stainless steel drum that
has two "fins" protruding on the inside,
the air is removed creating a vacuum inside the drum,
the drum is then rotated. During rotation the meat
rises and falls which helps to breakdown the cells
allowing the marinade to penetrate, while tenderizing
at the same time. Marinated cuts are more flavorful,
moister, and cook faster than plain cuts.
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Tumbler |
Gourmet
Roasts
(With Pop-UP Timers)*
(Please keep in mind that we
only process legally tagged deer,
and do not have retail sales
of venison.)
(click
on for detailed
descriptions and photo)
Baraga: Seasoned
- U.P. Recipe
Black Forest Roast: Bacon,Mushrooms,Swiss
Cordon Bleu: Ham,
Swiss
Imperial Roast: Salami,
String Cheese
Monte Cristo Roast: Pork,Ham,Turkey,Swiss
Montreal: Bell Peppers,
Onions, Mushrooms, Mozzarella
Porketta: Seasoned
- Italian Recipe
Prime Rib Roast: Boneless
- Special Seasoning
$2.00lb
+cost of added ingredients
Above:
Montreal Roast
*Gourmet
Roasts:
Our terminology for boneless oven ready
roasts that are pre-seasoned, stuffed, and provided with a Pop-up
timer.
*Pop-up
Timer:
A spring loaded plastic timer that is
heat activated. The timers we use are pre-set for 144º which
will produce a medium roast.
Supplies
