Because we can only process a minuscule amount of deer compared to the literally millions being harvested every year, we felt the only way to offer you the chance to enjoy "Quality Deer Eating"© was by making the seasonings and ideas we use, available to you on the Internet.
Bratwurst Seasoning
Breakfast Sausage Seasoning (mild)
Italian Sausage Seasoning (mild)
Italian Sausage Seasoning (hot)
Mock Chicken Leg Seasoning
Polish Sausage Seasoning
Smokehouse BBQ Seasoning
Bacon Patty Seasoning 2.5oz
Mushroom Patty Seasoning 2.5oz
You can purchase Venison Seasonings and Supplies
in our on-line store - click here
Pop-up Timers for Venison or Beef
Don't spoil your venison by overcooking anymore! Pre-set for 144° these timers produce a medium-rare without guessing. For medium, simply remove the meat from the heat source and tent with foil for an extra 5 minutes.
Forschner 5" Boning / Skinning Knife (807-5)
Curved, semi-stiff, black Fibrox handle. Not only are these excellent for boning, but I also use this size for skinning deer.
Forschner 6" Boning Knife (807-6)
Curved, semi-stiff, black Fibrox handle. My personal favorite for boning deer.
"Scrape-all" Bone (Hair) Scraper
Takes off hair, dried blood, grass, sticks, leaves, etc. that's left on the carcass after rinsing.
3.5" Wooden Meat Skewers
Vinyl Disposible Gloves - Medium / Large Size
Plastic Disposable Aprons