Venison Cuts Charts
Q.D.P.
Quality Deer Processing
The D & R Way
Venison Primal and Cuts Chart
Photo right: Skinned Whole Carcass
- Head removed at atlas joint
- Flank and plate meat intact
- Tail bone removed
- Inside & outside rinsed
- Hung at <35 degrees
Instructions
Click on each section of the image to view primals and cuts available from
D&R Processing
D & R Processing: Boneless Venison Primals
Boneless Hind ¼ Primals 1) Eye of Round 2) Bottom Round 3) Top Sirloin 4) Top Round 5) Sirloin Tip 6) Tenderloins 7) Backstraps |
Boneless Front ¼ Primals 8) Neck 9) Shoulder 10) Top Blade 11) Mock Tender |
