DeerVenison Cookbook




After more than thirty years of hunting, processing, and eating venison and at the encouragement of our customers, we have decided to share our concept of eating venison with you! A concept we call: "Q.D.E. - Quality Deer EatingĀ©"

Imagine recipes that are easy to prepare, don't require any exotic ingredients, and will have your family asking for more.

Imagine recipes that can be made with beef, pork, and chicken if you don't have any venison. Imagine breaking the boredom of the way you're used to eating venison. If you can imagine these concepts, then you have imagined:

"QDE - Quality Deer EatingĀ©"

The cookbook is spiral bound with 84 pages and 63 easy to prepare gourmet recipes. Each recipe contains color pictures to make preparation a snap!

Venison cookbook

Chapters from the book  Recipe example

Contents of the venison cookbook

Cube Steaks
Al Capone, American Kiev, Asparagus, Bacon & Cheddar, Broccoli & Cheddar, Broccoli Romano, Co-Jack, Cordon Bleu, Cubetta, Florentine, German, Italian, LaPizza, LeSage, Marco Polo, Mexican, Miami, Mushroom & Swiss, Pinwheel, Rueben, Stuffed, Surf & Turf, Yooper

Ground Meats
Choppees, Mock Chicken Legs, Pasty Loaf, Ribettes, Salisbury, Stuffed Ground Venison, Italian Ground Meat, Italian Sausage: Basic Mix, Pizza Steaks, Porcupine Meatballs, Stuffed Italian Meatloaf, Stuffed Peppers, Stuffed Portabella Mushrooms, Taco Steaks

Al Capone, Baraga, Black Forest, Bleu Cheese, Chuckwagon, Cordon Bleu, German, Imperial
Monte Cristo, Montreal, Prime Rib, Stuffed Loin, Venetta, Steaks, Stuffed Loin Chops, Broccoli & Parmesan, Filet Mignon, Medallions, Stuffed Sandwich Stk

Basic Stuffing Mix, Buffalo Chips, City Chicken Legs, Corned Venison, Country Style Ribs, Grillers,
Kabobs, Pigs in a Blanket, Ribs on a Stick

You can purchase our Venison cookbook in our on-line store - click here