You most defiantly want to field dress you deer first. The internal temperature combined with stomach fluids would cause bloating/gas and spoilage much faster than the outside temperature would spoil a field dressed deer. The other fact to consider is that the deer would be considerably heavier if not field dressed, which makes it nearly impossible for one man to drag, especially if not on snow.
    If you are worried about debris I would suggest carrying a 99 cent tarp with you and pulling it out on the tarp. [Makes it easier too.]
You could also take a box of Saran wrap and cover the tenderloins and cavity as best as you can prior to dragging.
    Your #1 priority is to get it out as fast as possible so you can get it rinsed out with clean cold water, put  ice bags in the cavity and then get it to a cooler or freezer. Bacterial growth starts at 40 degrees and accelerates as temperatures rise.
    If you check our FAQ page on the website you will find several more questions and answers regarding this subject.
   
    My #1 advice is to adhere to what I can the 3 C's:
                1) Keep it Clean.
                 2) Keep it Cold.
                 3) Get it Cut.
 
Thanks for visiting,
 
Dave & Ruth  

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