Sorry to say I don't have any recipes for the heart and liver. I do know that "Pickled Heart" is quite popular here in the midwest. I would recommend trying www.recipesource.com
I have stayed away from the internal organs on the recommendations of the World Health Organization, due to the concerns over CWD and bovine TB that has shown up in some deer. Whether or not the concerns are justified, I have not gotten quite hungry enough to eat the heart and liver.

Dave 

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